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Mediterranean Garlic Mini Naan Flatbreads | Cook with Brooke

Mediterranean Garlic Mini Naan Flatbreads

Mediterranean Garlic Mini Naan Flatbreads

20 mins prepServes 4

Mediterranean flatbreads with rotisserie chicken that needed a seasoning redo and a feta that did not pass the vibe check. 🍋✨ Fresh, creamy, crunchy, and significantly better after some intervention.

4 servings

What you need

lemon zest

mozzarella cheese

1 oz mozzarella cheese

fresh dill

1 bunch fresh dill

lemon pepper seasoning

1 oz lemon pepper seasoning

lemon juice

1 fl oz lemon juice

kalamata olive

1 kalamata olive

cucumber

tzatziki

rotisserie chicken

1 rotisserie chicken

canned diced tomatoes

1 canned diced tomatoes

feta

1 oz feta

naan bread

boursin herb cheese

1 box boursin herb cheese

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Shop ingredients

Instructions

1. Fix the chicken. Chop the rotisserie chicken and season it generously with lemon pepper. There is never enough.
2. Build the base. Spread a generous schmear of Alouette garlic & herb cheese on each garlic naan. Use the whole large tub. This is correct.
3. Assemble. Add the seasoned chicken, then top with mozzarella. Optional: sprinkle with Mediterranean herb feta if yours is behaving.
4. Bake. Bake at 400°F for 15 minutes until melty, bubbly, and lightly golden.
5. Finish. Top with cucumber, tomato, olives, fresh dill, lemon zest, and a drizzle of lemon juice.
6. Serve. Drizzle with tzatziki if you want, or serve with jalapeño dip on the side and dip your naan.

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